Eating More Salt can Increase Your B.P !

What are the key of a study linking salt consumption to an increased risk of developing type 2 diabetes?

Study Findings:

• A study involving over 400,000 adults revealed a higher likelihood of developing type 2 diabetes among those who added salt to their food.

Salt and Diabetes Risk:

• Excessive salt consumption is linked to an increased risk of type 2 diabetes.

Overeating and Obesity:

• Salty foods may contribute to overeating, leading to increased calorie intake and a higher risk of obesity.

Caloric Imbalance:

• The consumption of salty foods can result in an imbalance between calories consumed and needed, contributing to weight gain and elevating diabetes risk.

Inflammation Consequence:

• High salt intake can induce inflammation in the body, disrupting normal metabolic processes.

Insulin Resistance:

• Inflammation triggered by excess salt may raise the risk of insulin resistance, a precursor to diabetes development.

Source:-https://www.futurity.org/salt-type-2-diabetes-2993952/

Disclaimer:-This information is not a substitute for medical advice. Consult your healthcare provider before making any changes to your treatment. Do not ignore or delay professional medical advice based on anything you have seen or read on Medwiki. 

Find us at: 

• https://www.instagram.com/medwiki_/?h... 
• https://twitter.com/medwiki_inc 
• https://www.facebook.com/medwiki.co.in/