Guidelines To Store Frozen Foods Safely!

What are some of your favorite go-to meals or recipes that you enjoy preparing or eating?

These some are :-

• Store egg, chicken, tuna, and macaroni salads in the refrigerator for 3 to 4 days.

• Keep raw eggs in the refrigerator for 3 to 5 weeks; hard-cooked eggs last up to 1 week but should not be frozen.

• Refrigerate pies (such as pumpkin or pecan) for 3 to 4 days or freeze for 1 to 2 months after baking.

• Custard and chiffon pies can be stored for 3-4 days in the fridge but should not be frozen.

• Meat or vegetable soups and stews are good for 3-4 days in the fridge or 2-3 months in the freezer.

• Cooked meat or poultry leftovers last 3-4 days in the fridge and 2-6 months in the freezer.

• Chicken nuggets or patties can be refrigerated for 3-4 days or frozen for 1-3 months.

• Leftover pizza can be refrigerated for 3-4 days or frozen for 1-2 months.

• Following proper food storage guidelines is crucial for maintaining freshness and safety.

• In case of a power outage, refer to our next video for guidance on preserving your food.

Disclaimer:-This information is not a substitute for medical advice. Consult your healthcare provider before making any changes to your treatment. Do not ignore or delay professional medical advice based on anything you have seen or read on Medwiki. 

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