Gallbladder Cancer
Gallbladder cancer is a rare cancer that starts in the tissues of the gallbladder, a small organ under the liver that stores bile.
Disease Facts
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Summary
Gallbladder cancer is a disease where cancer cells form in the tissues of the gallbladder, which is a small organ under the liver. It develops when cells grow uncontrollably, forming a tumor. This cancer can spread to other parts of the body, leading to serious health issues and can be life-threatening if not treated.
The exact cause of gallbladder cancer is not well understood. Risk factors include gallstones, which are hard deposits in the gallbladder, obesity, and a family history of the disease. Chronic inflammation of the gallbladder can also increase risk. It is more common in women and people over 65.
Common symptoms include abdominal pain, jaundice, which is yellowing of the skin, and nausea. Complications can include jaundice due to bile duct blockage and liver failure. The cancer can spread to other organs, causing pain and digestive issues, significantly impacting health and quality of life.
Gallbladder cancer is diagnosed through imaging tests like ultrasound, which uses sound waves to create images, and CT scans. Blood tests check for liver function and cancer markers. A biopsy, which involves taking a tissue sample, confirms the diagnosis. Symptoms like abdominal pain and jaundice support diagnosis.
Preventing gallbladder cancer involves maintaining a healthy weight and diet, avoiding smoking, and limiting alcohol. Treatments include surgery to remove the gallbladder, chemotherapy, which uses drugs to kill cancer cells, and radiation therapy, which uses high-energy rays. Early detection improves survival rates.
Self-care includes eating a balanced diet rich in fruits and vegetables, which supports overall health. Regular, gentle exercise like walking can improve energy levels. Avoiding tobacco and limiting alcohol reduces further health risks. These actions help manage symptoms and improve quality of life.