Fluoride
Sodium Fluoride , Monofluorophosphate
NUTRIENT FACTS
Nutrient Type
YES
ATC Code
No
Deficiency Diseases
No
Dietary Sources
YES
Summary
Fluoride strengthens tooth enamel, which is the hard outer layer of teeth, making it more resistant to decay. It also helps repair early stages of tooth decay before it becomes a cavity, ensuring strong and healthy teeth throughout life.
You can get fluoride from drinking water, which is often fluoridated to prevent tooth decay. Tea and seafood are natural sources. Dental products like toothpaste and mouth rinses are also fortified with fluoride.
Not having enough fluoride can lead to dental health issues, such as an increased risk of cavities and tooth decay. This is because fluoride helps strengthen tooth enamel, which protects teeth from decay.
The recommended fluoride intake for adults is around 3-4 mg per day. The upper limit is generally 10 mg per day. It's important to consult a healthcare provider to determine the right amount for you.
Fluoride supplements are generally safe, but excessive intake can be harmful, leading to dental or skeletal fluorosis, which affects teeth and bones. Always consult a healthcare provider before starting any new supplement.
Frequently Asked Questions
What does Fluoride do?
How can I get Fluoride from my diet?
How does Fluoride affect my health?
Who can have low levels of Fluoride?
What diseases can Fluoride treat?
How do I know if I have low levels of Fluoride?
How much supplement of Fluoride should I take?
Will supplements of Fluoride interfere with my prescription medicines?
Is taking too much of Fluoride harmful?
What is the best supplement for Fluoride?
Content of Selected Foods
Food | Milligrams (mg) per serving | Percent DV* |
---|---|---|
Tea, black, brewed, 1 cup* | 0.07 to 1.5* | - |
Coffee, brewed, 1 cup* | 0.22* | - |
Shrimp, canned, 3 ounces | 0.17 | - |
Bottled water with added fluoride, 1 cup | ≤0.17 | - |
Raisins, ¼ cup | 0.08 | - |
Oatmeal, cooked, ½ cup* | 0.08* | - |
Grapefruit juice, ¾ cup | 0.08 | - |
Potatoes, russet, baked, 1 medium | 0.08 | - |
Rice, cooked, ½ cup* | 0.04* | - |
Cottage cheese, ½ cup | 0.04 | - |
Pork chop, baked, 3 ounces | 0.03 | - |
Yogurt, plain, low-fat, 1 cup | 0.03 | - |
Lamb chop, cooked, 3 ounces | 0.03 | - |
Tortilla, flour, 1 tortilla, approx. 10” diameter | 0.02 | - |
Corn, canned, ½ cup | 0.02 | - |
Beef, cooked, 3 ounces | 0.02 | - |
Tuna, light, canned in water, 3 ounces | 0.02 | - |
Cheese, cheddar, 1½ ounces | 0.01 | - |
Bread, white or whole wheat, 1 slice | 0.01 | - |
Asparagus, cooked, 4 spears | 0.01 | - |
Chicken, cooked, 3 ounces | 0.01 | - |
Milk, fat-free or 1%, 1 cup | 0.01 | - |
Apple, raw, with skin, 1 medium | 0.01 | - |
Avocado, raw, ½ cup sliced | 0.01 | - |
Macaroni, plain, cooked, ½ cup* | 0.00* | - |
Tomato, raw, 1 medium | 0.00 | - |
Banana, 1 medium | 0.00 | - |
Egg, cooked, 1 large | 0.00 | - |
Carrots, raw, 1 medium | 0.00 | - |
Peanut butter, 1 tbsp | 0.00 | - |
- * Amounts of fluoride might vary by levels in the water used to prepare these foods and beverages.
Required (or Advised) Daily Intake
Age | Male | Female | Pregnant | Lactating |
---|---|---|---|---|
0–6 months | 0.01 | 0.01 | - | - |
7–12 months | 0.5 | 0.5 | - | - |
1–3 years | 0.7 | 0.7 | - | - |
4–8 years | 1 | 1 | - | - |
9–13 years | 2 | 2 | - | - |
14+ years | 3 | 3 | 3 | 3 |