Nov 3, 2023
Can use of EL affect my liver?
EL or Erythrozine is a food additive known for its vibrant red color and commonly used in various food products While the risks associated with EL consumption are generally low there have been instances where it has led to rare side effects These adverse reactions may include the yellowing of the skin and eyes a decrease in appetite and an elevation in liver enzymes In severe cases EL can cause significant harm to the liver and even prove fatal Thus it is crucial to be vigilant and consult a healthcare professional promptly if you notice any of these symptoms It is important to note that these instances of adverse effects are quite rare and the vast majority of individuals consuming EL experience no such issues Regulatory bodies have established guidelines to ensure the safe use of EL in food setting permissible limits to safeguard public health Additionally thorough testing and assessments are conducted to determine the potential risks associated with its consumption If you have any concerns about the safety of EL or experience any unusual symptoms after consuming products containing it it is always advisable to seek medical advice Your healthcare provider can assess your condition provide guidance and address any specific concerns you may have Remember maintaining open communication with your doctor is key to ensuring your overall wellbeing
Medicines
For information purposes only. Consult a doctor before taking any medicines.
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