Hemochromatosis
Hemochromatosis is a disease where the body absorbs and stores too much iron, which can build up in organs and cause damage.
Disease Facts
Category
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Related Disease
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Approved Medicines
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Essential Tests
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Summary
Hemochromatosis is a condition where the body absorbs too much iron from food, which can lead to organ damage over time. It primarily affects the liver, heart, and pancreas, causing serious health issues if untreated. Early diagnosis and management are crucial to prevent complications.
Hemochromatosis is mainly caused by a genetic mutation, which leads to excessive iron absorption. This genetic form is called hereditary hemochromatosis. Risk factors include a family history of the disease and excessive alcohol consumption, which can worsen the condition.
Common symptoms include fatigue, joint pain, and skin discoloration. If untreated, it can lead to complications like liver cirrhosis, diabetes, and heart disease due to iron buildup in organs. Early detection is key to managing symptoms and preventing severe outcomes.
Hemochromatosis is diagnosed through blood tests measuring serum ferritin and transferrin saturation, which indicate iron overload. Genetic testing can confirm hereditary hemochromatosis. Liver biopsy or MRI may assess organ damage, helping guide treatment decisions.
Prevention focuses on early detection and management. Regular blood removal, known as therapeutic phlebotomy, is the primary treatment to lower iron levels. Chelation therapy, which uses drugs to remove excess iron, may be used if phlebotomy isn't possible.
Self-care includes regular medical check-ups and blood tests to monitor iron levels. Lifestyle changes like a low-iron diet, avoiding vitamin C supplements, and limiting alcohol can help manage the condition. Regular exercise and avoiding smoking are also beneficial.