Cholera (Vibrio Cholera Infection)
Cholera is a serious bacterial infection of the intestines that causes sudden, severe watery diarrhea and dehydration, usually after drinking or eating contaminated water or food.
Vibrio Cholera Infection)
Disease Facts
Category
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Related Disease
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Approved Medicines
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Essential Tests
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Summary
Cholera is an acute infection caused by the Vibrio cholerae bacteria, which leads to severe diarrhea and dehydration. It spreads through contaminated water or food. Without treatment, it can be deadly, but with prompt care, recovery is possible. Rest and rehydration are crucial for recovery.
Cholera is caused by ingesting water or food contaminated with Vibrio cholerae bacteria, which release toxins in the intestines. Poor sanitation and lack of clean water are major risk factors. It mainly affects regions with inadequate sanitation, like parts of Africa and Asia, and can occur anywhere.
Symptoms include severe watery diarrhea, vomiting, and leg cramps. Rapid dehydration can lead to kidney failure and shock, which are life-threatening. Children and the elderly are more vulnerable due to weaker immune systems. Pregnant women face increased risks due to higher fluid needs.
Cholera is diagnosed by identifying the bacteria in a stool sample. Rapid tests can detect the bacteria quickly, but lab culture is the most accurate method. Key symptoms like severe diarrhea and dehydration guide diagnosis and treatment decisions.
Prevention includes using clean water, proper sanitation, and good hygiene. Vaccines reduce risk but aren't foolproof. Treatment involves oral rehydration salts to replace lost fluids and electrolytes. In severe cases, intravenous fluids and antibiotics like doxycycline are used to shorten illness duration.
Self-care includes drinking plenty of clean fluids and using oral rehydration salts. Avoid alcohol and caffeine, which can worsen dehydration. Rest is important to aid recovery. A bland diet with foods like rice and bananas helps replenish energy and supports the body's healing process.